To call my dad health conscious is just not saying it. Breakfast was a pile of vitamins and a pickled haring. And then for reasons much too complicated for the scope of good eatin' to explain, I spent a decade eating less than awesome. All that healthy food early on did set a bench marker for how good the whole system feels when the intake is high quality.
Today's dilemma is that I only have a microwave to cook with. My options are foods that are either super processed and bad (we're talkin your Hotpockets, etc), or raw.
Raw's, actually, taking the cake. Here's my favorite dish, super easy. I call it the grass taco. (And the name is all I can take credit for. Original recipe in Natalia Rose's "Raw Food Detox Diet.")
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| Cabbage, Dijon Mustard, Avocado |
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| Cilantro, Chopped |
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| Lay Cilantro on the Avocado, Fold, Eat Over a Sink |
It tastes good, I promise... but then again, that's what dad used to say... NNNNNNOOOOO!
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